The culmination for The Week of Italian Cuisine in the World was marked formally November 21st with the 2024 ICCO Unico Primo Pentola d’Oro Awards now in its 12th year.
Guests entering the Universal Event Space once again were treated to a wide array of Italian delicacies from supporting businesses and chefs.
It was a perfect venue because Italian Canadians have played a crucial role in developing the rich diversity there. In fact, since 1961 ICCO Canada has helped Italian Canadians in their important relationships and initiatives.This evening several individuals were recognized this year as a result of their lifetime contributions.
The 2024 award recipients were; Joe Fusco, Michael Rinaldi, Luciano Schipano, also Guiseppe and Rocco Nicastro.
Thanks to Ilaria and Lavinia of ICCO Canada for the invitation